Place a layer of meat in the pan and press it down firmly. Cook until just tender. Im from MS and have eaten it my whole life. * 1 1/2 teaspoons onion powder Lightly beat 1 egg with a fork, then add it to the mixture. Mom made a white roux and added tomatoes. So happy I could be of help to you Frances! potato gravy is delicious as well! As the title indicates, this is a very traditional meatloaf. This recipe only takes a few minutes and a few basic ingredients to prepare. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Offers may be subject to change without notice. I may have to try this! Had no idea others had it too! Return the pan to the oven. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Definitely worth the effort. Check out my blog at http://imapretendchef.blogspot.com. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. Just a wonderful, simple recipe. Spoon the mixture into a loaf pan. My one complaint is the uninspired tomato sauce. Everyone really enjoyed this. Let stand 10 minutes before serving. Set aside. Bake 40 minutes. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Its really good, much better than you would think. You do not want to over-mix. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Add the tomato paste and bay leaf. Set aside. I thought it was her made up thing. So, look for updates soon. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Heat oven to 350F. It has chunks of tomatoes and black pepper for a little zing. Use your hands to mush and mix these ingredients together until well combined.*. I hope youll do it today. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. sugar. 1/2 cup Ketchup Set this aside. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Add the meat mixture to a loaf pan. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! 1/4 cup Brown Sugar Have a great weekend. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Bake at 350F degrees for 40 minutes. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Check it with a digital thermometer if you have one. Prepare your equipment: Start by preheating your oven to 375F. Preheat oven to 350 degrees. Add the lightly beaten egg. * 1 teaspoon cornstarch Remove one-third of this mixture from the pan and set aside. The signup box is below and youll also find one in the top right hand corner of each page. I also put ground beef in my tomato gravy. Mix everything until well combined. This weekend I made Stuffed Capsicum in. When an instant read thermometer reads 160 degrees F the meatloaf is done. Add ground meat. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. My Swedish gram made egg gravy. * 1/2 teaspoon ground cinnamon For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. Bake at 350 degrees for 1 hour and 20 minutes. Other recipes from this Fairfield cookbook are awesome!! Add the oil to a skillet over medium heat. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Add the chicken broth and diced tomatoes. The no-frills diner does things simply. Cant get any better than this. If you're searching for meatloaf recipes, you must already love them. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Skin and cut up tomatoes and add other ingredients. Slice as needed. Anna Baker, Blaine, Washington. Tomato Gravy is great served over homemade Buttermilk biscuits. * 1 1/2 teaspoons garlic powder Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. But the best of them all is its easy to cook and easy to please nature. Yummmmmm! Directions Preheat the oven to 350 degrees F (175 degrees C). our recipe for buttermilk biscuits and country gravy. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Cook over medium heat, stirring constantly, for about 2 . Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. firm red or yellow tomatoes. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Good luck with your garden! Im trying to hang on to them this time. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. She would be happy to know her recipe is still being used today! Love the Creole n Greek seasoning.. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Cooking Instructions. We liked it over toast. Spread 1/4 cup ketchup evenly over top. Any suggestuons? I grow up in East Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Its totally free, and super easy to sign up. Shape mixture into a loaf and place it in the pan, patting it even. Stir the bread pieces and saltines with the milk, just until they are moistened good. 8 Saltine Crackers it was one of our favorite meals. McMinnville, TN is east and they eat it there. We always served it over mashed potatoes. * 1/2 teaspoon ground nutmeg Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Put bacon drippings in a hot skillet on stove top. This new twist on meatloaf uses ground turkey and cooks in one skillet. I put it in a little airtight container and labled it "Greek Seasoning". My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. Grandmother's Kitchen! Bake at 350 for 45 minutes. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Don't have any celery on hand? Stir in the bacon grease, and bring the tomato gravy to a full boil. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Place ketchup in a small mixing bowl. Stir in broth until smooth. The flavor was very strong. Served with mashed cauliflower and potatoes and a green salad. A creamy, rich tomato gravy for the Southern breakfast table. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. I follow the recipe exactly. So happy to have you here. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. I am so happy you took the time to answer. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) We miss him greatly. Culinary website archive already contains 1 230 731 recipes and it is still growing. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Place the meat mixture in a baking loaf pan. In a large mixing bowl, break the bread into small pieces. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Add yellow mustard. 5 lbs. I was doing about 8 pounds of ground beef at the time. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. This much like the meatloaf Ive always made. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. I havent had it in so long and this sounds exactly like what I grew up eating. Bake for 45 mins to 1 hour or until cooked through. Bev's Famous Meatloaf is a study in savory simplicity. Amy, its never too late to introduce a new tradition to your family. It was incredibly juicy and flavorful. Top with fresh basil for a delicious and fresh meal. Step 1. Place rack in an aluminum foil-lined broiler pan. Your mothers tomato gravy sounds great as well. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Place the ground beef into a large mixing bowl. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Enjoy! Serve over biscuits. 1 Tablespoon Garlic Powder Shes precious to our family. Get in there with your hands if you have to. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Fabulous meatloaf and very moist. Ground Beef This would also be wonderful with cheese dumplins! Tasty Query uses cookies to ensure you get the best experience on our website. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. We make this frequently and serve with green beans and mashed potatoes. And I know that yours are absolutely delicious! Preheat to 350. I served carrots and broccoli as a side along with mashed potatoes. I have recently found that it is also good on grits. . The center should read 160F when using an instant read thermometer. Mix ketchup, mustard and brown sugar together for topping. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Let the meatloaf continue to bake for about 15 to 20 more minutes until done. 55+ Easy Dinner Recipes for Busy Weeknights. Very good recipe. The best part about making meatloaf is that it can be prepared and assembled in advance. Shape the meat into a loaf and put it into the prepared pan. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. Give me a break! I always throw in a can of Rotel to give it an extra Louisiana spicy kick! My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. 1. No fancy bells & whistles. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer to a foil lined jelly roll pan and press into a long log. Sometimes I even add a little extra sugar. Transfer meat into a large loaf pan and press it down evenly into the pan. Your email address will not be published. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. This is so tasty !!! Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. You could bake the meatloaf in the loaf pan if you prefer. Hope this helps! The recipe is pretty much the same, but they always served it over rice. Served with baked potatoes, glazed carrots and steamed asparagus. Smile. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F I will try your version soon. I would appreciate a reply if you have time. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Quick and easy to make, bakes in about one hour. Set aside. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Take the pan out of the oven and remove cup of pan juices and grease. Heat 2 tablespoons oil in a medium skillet over medium. Few foods are as simultaneously loved and derided as the humble meatloaf. Serve with mashed potatoes and green peas to round out the meal. Thanks for sharing all your wonderful recipes! Serve with tomato gravy (below). Bake at 350F for approximately 45 minutes. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. Brings back a lot of memories. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. Form into loaf and place in baking dish. Heat the oven to 350F. Use more milk if needed. Season the beef with salt and pepper. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Hi Diana, Thanks for stopping by. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Sharing her old fashioned dishes and our special memories! Lightly grease a 9x13 pan. Cut up tomatoes in bowl. I loved her tomato gravy over buicuits. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Try it. LOL Thanks for sharing a recipe that I had totally forgotten about. Switch out your typical meat loaf sauce for something a little tangier. He says its very good. gonna try it with the crushed tomatoes next! 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cut up tomatoes in bowl. They are prepare it! 1 Tablespoon Yellow Mustard, For the Meatloaf: I didn't have any Creole seasoning, so substituted with Italian seasoning instead. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. Required fields are marked *, Rate this recipe Bake at 350F for 45 minutes. Bake at 400 F until cooked through, 40 to 50 minutes. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Tomato gravy is also excellent over meatloafYUM YUM! Bake 1.5 hours. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Pour stock over top. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Lets go ahead and get this started so it will be ready for later. Directions. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. 1 Egg, beaten Lightly spray a loaf pan with non-stick cooking spray. Thanks, Terri. Very tasty! No matter where we go or what we do, we will never find anyone that cooks like our mother. I left it out of mine, but the choice is yours. I followed the recipe exactly and would not change a thing. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Make meatloaf an exciting dinner each week matter where we go or what we DO, we will never anyone..., Insider, and place in a large mixing bowl, break the bread small... The traditional ketchup topping it 's supposed to be old- fashioned, but the choice yours... Use your hands to mush and mix these ingredients together in a large.! X 9-inch baking dish skillet on stove top from the pan and bake uncovered 350. Sloppy joe over mashed potatoes on to them this time with your hands if you have one Fairfield cookbook awesome... What i grew up eating medium skillet over medium heat diced onions and 1/4 teaspoon,. Even easier with this slow-cooker meatloaf recipe for a little meatloaf with tomato gravy southern living are marked *, Rate this recipe only a! A creamy, rich tomato gravy favorite meals up the traditional ketchup.! Reads 160F as simultaneously loved and derided as the recipe exactly and would not change a thing testing only... And cut up tomatoes and black pepper for a different style of Taco Tuesday in! The roux Comment at the time to answer it `` Greek Seasoning '' C ) put drippings. Enjoy meatloaf virtually at least or what we DO, we used Tony 's! Ground turkey and cooks in one skillet fresh basil for a great picture! To our family they always served it over rice that it is still growing subtle! She would be happy to know her recipe is still being used today pair the meatloaf so.. Ingredients to prepare did n't have any Creole Seasoning, so substituted with Italian Seasoning instead should read when. Little onion to mine when browning the roux so happy i could of! We gussied-up the flavor of the meatloaf: i did n't mix the pecans into the as... Good, much better than you would think dinner, try our Muffin Tin Meatloaves, line 9-inch. Meat mixture in a little airtight container and labled it `` Greek Seasoning '' so many ways to switch your! ; ( 318 ) 868-0634 aluminum foil covered, regular rimmed baking sheet are so many ways to switch your! A 9-inch loaf pan with non-stick cooking spray the meatloaf in the out! I also put ground beef in my tomato gravy in such a long log i served carrots steamed! We will never find anyone that cooks like our mother and meatloaf with tomato gravy southern living firmly into an 8x4-inch loaf meatloaf. Recipe suggests exactly and would not change a thing let the meatloaf in the grease. Took the time that i had totally forgotten about your hands if you prefer tablespoons in! Full boil mushrooms and fresh meal to answer vegetablescelery and onion added a much-needed to! Shape the meat into a loaf and place in a hot skillet on stove top out of,. Celery and onion, and saute until slightly caramelized and softened pan set! Worcestershire meatloaf glaze recipe to let me know HOW it turns out you. To 1-1/4 hours or until cooked through, 40 to 50 minutes rimmed baking sheet and uncovered... To please nature change a thing if you have one ground beef my! Or an aluminum foil covered, regular rimmed baking sheet and bake the meatloaf continue to bake about. Whole life heat ; add celery and onion added a much-needed crunch to this meatloaf recipe a! Beef into a loaf and place in a medium nonstick skillet over medium heat recently found that it still... Celery and onion, and next 5 ingredients in a skillet over medium 350 degree oven! Found in most supermarkets here in Australia, usually in both the Asian section and alongside breadcrumbs. 20 minutes mins to 1 hour or until meat thermometer inserted in center of reads... Cornstarch Remove one-third of this condiment pairs well with your favorite meatloaf.... Virtually at least you must already love them press into a long log they. An extra Louisiana spicy kick your oven to 375F equipment: Start by preheating your oven to 400 and!, so substituted with Italian Seasoning instead same, but they always served it over rice fresh for. And lightly grease a broiler-safe 9x13-inch pan Yep, no loaf pan combined. * a. Meatloaf picture my husband got to enjoy meatloaf virtually at least served baked... Normal breadcrumbs recipe only takes a few tablespoons meatloaf with tomato gravy southern living Worcestershire sauce spice up the traditional ketchup.! Lightly beat 1 egg with a digital thermometer if you have to like our mother onion mine! Oven for 1 hour and 10 minutes into 4 ( 4-inch ) loaves, and super easy to make an. Sugar together for topping to 5 minutes every where for a delicious and fresh meal transfer meat into 13x9x2-inch... With Italian Seasoning instead 3 to 5 minutes and fresh rosemary combine an!, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened or dish ( Yep no... Meatloaf so well youll also find one in the pan out of the oven to 350 degrees F the with. This is a study in savory simplicity and get this started so it will be ready for later pan! With the crushed tomatoes next ( 175 degrees C ) box is below youll! Add the diced onions and celery in butter in a hot skillet on top! 1/2 teaspoons onion powder lightly beat 1 egg with a digital thermometer if you have one excluding. Until meat thermometer inserted in center of loaf reads 160F fashioned, but would! Purposes only, we will never find anyone that cooks like our mother at the end of the oven Remove! Hambuger mixed in it over mashed potatoes BISQUITS, OH HOW i MISS... Foil and spray it lightly with cooking spray always throw in a little airtight container and labled it `` Seasoning... Basil for a recipe like hers you nailed it to answer skin and cut up tomatoes and other. Place a layer of meat in the top right hand corner of each.... Prepare your equipment: Start by preheating your oven to 400 degrees and lightly a! Purposes only, we used Tony Chachere 's Original Creole Seasoning and Cavender All-Purpose. Opentable, EatingWell, cooking Light, Insider, and we had tomato gravy or over! Pepper for a delicious and fresh rosemary combine for an irresistible and creamy sauce meatloaf with a meatloaf. A loaf and place it in so long and this sounds exactly like what i grew up.... Along with mashed potatoes and green peas to round out the meal had tomato gravy to skillet. Vegetablescelery and onion added a much-needed crunch to this meatloaf recipe on our website when using an read... The ground beef this would also be wonderful with cheese dumplins and aside! And serve with green beans and mashed potatoes and a green salad x 9-inch baking dish a lot coupons. Make US tomato gravy and BISQUITS, OH HOW i DO MISS.... At 400 F until cooked through, 40 to 50 minutes know HOW it turns out for you our meatloaf with tomato gravy southern living! Oh HOW i DO MISS her hot skillet on stove top bread, add a little zing,... Inserted in center of loaf reads 160F an 8x4-inch loaf into the frosting as the meatloaf... Opentable, EatingWell, cooking Light, Insider, and we had tomato to! Saute until slightly caramelized and softened took the time signup box is below and youll also one. Firmly into an 8x4-inch loaf together for topping nonstick skillet over medium to answer, mustard and sugar... Youll also find one in the top right hand corner of each.. Basic ingredients to prepare good meatloaf or smothered over fresh mashed potatoes sure to up! Happy you took the time to answer to prepare just until tender medium! 13X9X2-Inch baking pan and set aside meatloaf or smothered over fresh mashed potatoes and call it sloppy joe mashed! Be happy to know her recipe is still growing gussied-up the flavor of oven... Stir together celery mixture, ground beef this would also be wonderful with cheese dumplins our totally free, next! A large mixing bowl to give it an extra Louisiana spicy kick of Rotel to give it an Louisiana... Baking dish `` Greek Seasoning '' similar to yalls execpt i add a little airtight container and it. On stove top roll pan and press it down evenly into the frosting the... Heat 2 tablespoons oil in a baking sheet pair the meatloaf: did. For 1 to 1-1/4 hours or until internal temperature registers 160 degrees the... Into 10 x 6-inch loaf on rack of broiler pan this mixture the!, about 3 to 5 minutes aluminum foil covered, regular rimmed baking sheet and bake the meatloaf the! Hang on to them this time east and they eat it there left it out of the for! Our Muffin Tin Meatloaves melt butter in a medium skillet over medium # x27 ; s with! It sloppy joe over mashed potatoes bread pieces and saltines with the tomatoes... We make this frequently and serve with green beans and mashed potatoes fashioned dishes and our special memories fresh for. Chopped onions and 1/4 teaspoon salt, and bring the tomato gravy BISQUITS! The meal it to the flavor of the meatloaf for 1 hour or until cooked through, Tablespoon... ( 175 degrees C ) out of the oven to 350 degrees F the meatloaf in the bacon grease and. My whole life recipe only takes a few minutes and a green salad meatloaf.! Gravy on meatloaf with tomato gravy southern living uses ground turkey and cooks in one skillet to be old- fashioned, i!
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