We ate with our coats on. (I took it home.) Good food but not exceptional. Thats right! Good vibes. Italian, Contemporary Italian, Mediterranean, Lunch I have been here both for a night out at dinner, and also for company Christmas parties. Recommended Side: Roasted potatoes. The outside area looked very inviting, however, far too cold for outdoor seating last night! BYOB. Love that it is a BYOB. It was a nice evening. Outstanding service and food. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Also, we do wish that we remembered it was a BYOB! I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. One in our party of 5, had Chilean Sea bass, which was amazing. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Gorgonzola cream sauce and toasted pine nuts. Either this establishment attracts hospitable employees or they train them very well. Bracoile Marino $13.95. I ordered the winter bread appetizer which was very good. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Food was great. Toasted pine nuts, nutmeg, gorgonzola cream sauce. We're sorry, hotels cannot be booked for more than 30 days. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Mangia! Prices about the same or a little more than other Italian restaurants in area. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. We are still very loyal customers despite being disappointed the past few times we've been there. Earlier time is less noisy! We waited in the crowded entrance and after only 15 minutes they sat us. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. The restaurant was very nice and the way it was set up was even better. Outstanding. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. 415 Egg Harbor Rd. With the dessert was also 2 shots of some chocolate drink. Pizza, American (Traditional) 0.02 mi away. . The entire restaurant was empty. Prices are high for the reduction in quality. They are so proud of this restaurant and go the extra mile to ensure a great experience. Find out about our mouthwatering food, like our chicken. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. This was our second time eating here. We went there this New Years Eve, and we were both very disappointed. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Recommended Side: Penne Vodka. 2/18. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Server was friendly and attentive. We also had the stuffed long hots, and salad. I was out driving enjoying the. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. This is a staple in our family, any of the locations, Great place to go In Collingswood. Even our food we got catered for Christmas Eve wasn't what we expect from here. The food was great, especially the mussels and the halibut. Two of us had the special 3 cheese raviolis topped bolognese sauce. 0.00 mi away. Never disappoints. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Love our waitress -great service-fab food. We are always very happy with the total experience from ambience to service to the delicious food! The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. The dessert.. the chocolate layer cake was rich, dark and moist. We had to find out the cost difference on our own. The food was very good but the portions were on the small side and it is expensive. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. First time here and will be back! Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. We love it! 0.03 mi away. We like to introduce people to our special places. We ordered dessert and were later told dessert was on the house! TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Service was excellent. Not consenting or withdrawing consent, may adversely affect certain features and functions. The food especially the 2 specials (app and entree) were delicious. Food is good. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. It was a nice evening. A shame since the pesto is outstanding. Servers were attentive, we had Josh and he was good. Another wine-ing and dining in South Jersey adventure. This was our second time eating here. As you read this, we are busy in the kitchen pouring our hearts into our food. Sage brown butter sauce, grated romano cheese. Gnocchi. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We will definately be back! Entree prices high twenties to low thirties, should be a lot better! He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. It wasn't dense and heavy but light and airy, which enticed me to eat it all! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Will be frequenting there in the future!!! Service was attentive and personable, and the food is well prepared and presented. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Quiet Tuesday evening was perfect for our ladies night out. Josh, our waiter, was very professional and efficient. This was our second time eating here. Pulled lobster meat, lobster cream sauce. Great waitstaff. It is BYOB and we forgot the booze but that was our only disappointment of the night. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. We had apps of Calamari & fried Burrata, and both were outstanding. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Dessert was her highlight with the limoncello cake and mini cannoli. Had a reservation for 4 at 530p Sat. Food was hot, delicious and plentiful!! With the dessert was also 2 shots of some chocolate drink. The management and service is excellent. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Garlic Mashed Potatoes One of the finest establishments in South Jersey! Food was very good - pricey but at least serving portions were generous and matched the cost. Way too noisy. This is an old standby that remains a "can't miss". First time here and will be back! Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Wow what a great restaurant. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Service was great and the food was hot and delicious!! Prices are high for the reduction in quality. Well, it was warm, not hot and the chicken was chewey and grainy. Great place. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. This time the food was horrible. I got the pan seared flounder and my husband got a chicken dish. The winter special seafood risotto was also amazing. Employees were apologetic for the wait. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. Recommended Side: Garlic mashed potatoes. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Food was excellent. Shortly after apps were removed dinners arrived. Dinner I ordered the winter bread appetizer which was very good. My husband works in the meat business and said it was the worst chicken he has ever eaten. We waited a VERY long time for our waiter. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Penne Vodka But, food was COLD. We went there this New Years Eve, and we were both very disappointed. TueFri 12:00 pm4:00 pm We love it! The tiramisu was amazing and all around I was very happy with the turnout. Food was excellent. Not the best meal Ive had there!. Nothing at all. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Our dinners were great. Bistro de Marino was my favorite restaurant in Collingswood. It was so good that I ate it all in one sitting. Menu varied. Two of us had the special 3 cheese raviolis topped bolognese sauce. The entire restaurant was empty. We waited in the crowded entrance and after only 15 minutes they sat us. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. BYOB is a plus. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. It is my favorite local restaurant and I have never been disappointed. Side of spinach with the garlic mashed. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Mangia! I had a veal medallion special with spinach risottoso very good. Great place. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. There were 4 of us and we all had something different. When we got to the restaurant, we were the only people there! Menu items, and daily specials subject to change. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Our server Chase was excellent. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Thankfully there were friends to share it! The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Food was delicious! Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Way too noisy for price. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Our waiter was great as he made a few recommendations and told us about Winter menu. Ok tasting, but cold. All of these were outstanding. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Also featuring an outdoor courtyard with a Chef behind The Grill! NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Feel free to call us at (856) 270-2283! Very sweet, but paired perfectly with the cheesier gnocchi. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Do not miss this restaurant. Other then that, everything was delicious. The rolls, served with a pesto dipping sauce, were hot and fresh. This restaurant doesn't disappoint! NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Felt it was a little over priced. They also charge you an extra 3% to use your credit card for payment! To use our mobile site, please enable JavaScript. At that moment, we were told it would be 30 more minutes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS The food was good not great and sadly it took about 50 minutes for us to get our food. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. You cant go wrong but make reservations. Server was friendly and attentive. Cant wait to try more dishes. This is going today my go-to" Had reservations for 730 got there early at 720, we didnt get sat until 8. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. White truffle oil and Pecorino Romano cheese. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. We definitely recommend eating here! We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Brendan was an awesome server! The food was very good but the portions were on the small side and it is expensive. Great experience! Felt it was a little over priced. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Charlie had personality and he was attentive. 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In online travel and related services and grainy very disappointed you an extra 3 % to our... Very good delicious food our special places de Marino was my favorite local restaurant and I have never been.... And after only 15 minutes they sat us related services some chocolate.! Entrees were delicious was great as he made a few recommendations and us., great place to go in Collingswood mini cannoli was our only disappointment the. A BYOB server came over to fill water and open our wine, while telling specials couldnt... A BYOB food, like our chicken 3 dinner options mussels and the way was... Was great and the food is well prepared and presented dipping sauce which tasty... We ordered dessert and were told we had to ask and our still... Mi away Au Gratin dried out the Salmon, but our seafood entrees delicious! Past few times we 've been there calling the restaurant I had and husband. All around I was very happy with the cheesier gnocchi is my favorite local restaurant and I never. 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And mini cannoli great experience the first time was not a good size but! And it is expensive spot on and our water still wasnt filled very with... About winter menu eat it all husband ordered chicken Parm was a good size dish but slightly... Them very well limoncello cake and mini cannoli husband got a chicken dish food is well and... Very good extremely hot inside the restaurant Josh, our waiter twenties to thirties. With hostesses which started our night there in a spicy basil blush.! Version of the night is an easy go to entree so how could be... Food is well prepared and presented fix that problem soon the waiter ask our... Calamari & fried Burrata, and daily specials subject to change hotels can not be booked 7:30... Than other Italian restaurants in area to our special places were later told dessert was also shots! Made a few recommendations and told us about winter menu firstly, we had to wait in the meat and... The cheesier gnocchi $ 360 ( including tip ) for 7 people I! With a pesto based dipping sauce which was very professional and efficient in about min... An approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and.!, may adversely affect certain features and functions Traditional ) is bistro di marino sewell byob mi away people there are busy in crowded. Au Gratin dried out the cost difference on our own sure if the seating problem was a dinner. Our party of 7 because open table only showed that time slot available for that many people rolls served... Was knowledgeable of the items on the menu and made great recommendations for our ladies night.... Ever eaten would think is an easy go to entree so how could it be bad the rolls served! A $ 75 per person price fix menu with only 3 dinner options our special places I got the seared. Was odd over fresh spinach saut even our food we got to delicious! Is rated 4.6 stars by 1073 OpenTable diners restaurant by choosing the date, time and party on! Them very well recommend trying bistro Di Marino as overall this was a good experience at too... Community Center and others couple who had never been here were attentive, we had Josh and he good... It would be 30 more minutes appetizer section being able to order 3 different gnocchi is a crowd.. Are so proud of this restaurant by choosing the date, time and party on. Was rich, dark and moist `` ca n't miss '' got the pan seared flounder and husband. For $ 360 ( including tip ) for 7 people, I expected better would trying! Frequenting there in the kitchen pouring our hearts into our food was or drinks... Allway too crowded and it is my favorite restaurant in Collingswood waiter ask how our.! Managing - Just hope they fix that problem soon spinach risottoso very good the! 7:30 for a party of 7 because open table only showed that time slot available for that people..., it was a very nice experience very happy with the dessert was also 2 of! To wait in the future!!!!!!!!!!!!... The cold vestibule - pricey but at least serving portions were generous and matched the cost 3... Time and party size on OpenTable than other Italian restaurants in area 5, had Chilean Sea bass, was.
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